Betty Crocker 1950s Savory Lima Beans

Total Time
20mins
Prep 20 mins
Cook 0 mins

basic and good

Ingredients Nutrition

Directions

  1. Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
  2. Drain.
  3. Mix in butter and lemon juice.
  4. Serve immediately, garnished with a half-slice of lemon.

Reviews

(3)
Most Helpful

These are SO good I crave them sometimes! And their pretty easy to make if I remember to prep the dry lima beans.

dnemchick2002 December 05, 2011

Delicious lima beans, DH loved them. Next time I will use a little more of the dry mustard, it would be even better with a stronger mustard flavour. I will be making these again, thanks for posting!!

Derf March 23, 2010

My husband asked for seconds! I'm keeping this recipe at the top of my list. I love the flavors the mustard imparts to the beans.

Mulligan November 30, 2007

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