Betty Crocker 1950s Savory Lima Beans

READY IN: 20mins
Recipe by carrie sheridan

basic and good

Top Review by dnemchick2002

These are SO good I crave them sometimes! And their pretty easy to make if I remember to prep the dry lima beans.

Ingredients Nutrition


  1. Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
  2. Drain.
  3. Mix in butter and lemon juice.
  4. Serve immediately, garnished with a half-slice of lemon.

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