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    You are in: Home / Recipes / Betty Crocker 1950s Easy Scrambled Eggs Recipe
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    Betty Crocker 1950s Easy Scrambled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2011

      Good old fashioned scrambled eggs that were thoroughly enjoyed by the DM and myself with a slice of toasted buttered soughdough. Thank you carrie sheriden, made for All You Can Cook Buffet tag game special.

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    • on December 31, 2012

      I really enjoyed these. I used parsley and a little bit of tarragon. Thanks for sharing carrie sheridan. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2012

      I cooked these eggs for at least 10 minutes but they weren't done enough for me but my brother liked them just fine. Different people have different tastes, I guess. I cooked them slowly as the recipe recommends but it's just not my personal taste. Made for the I Recommend cooking tag game.

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    • on August 08, 2011

      Congrats! your recipe is featured on our homepage today as the "Recipe of the Day!" (8/7/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Betty Crocker 1950s Easy Scrambled Eggs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 199
    75%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.1 g
    55%
    Cholesterol 406.8 mg
    135%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.6 g
    27%

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