Betty Crocker 1950s Baked Apples

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READY IN: 25mins
Recipe by carrie sheridan

the old standard

Ingredients Nutrition


  1. Remove 1 inch strip of peel around the middle of each apple.
  2. Place in a saucepan.
  3. Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
  4. Pour in water to 1/2 inch deep.
  5. Cover and cook until almost tender, about 8 minutes.
  6. Remove cover and cook until tender, turning the applces once in syrup to glaze.

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