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    You are in: Home / Recipes / Betty Bars Recipe
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    Betty Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2011

      After making these great chocolate tasties, a handful of them went to a chocoholic friend, a good number were shared at one of the monthly meetings we attend, & the rest were just for the 2 of us for a wonderful chocolate hit. I followed the recipe right on down this first time around, & although I absolutely loved 'em, I see the possibilities for making a variety of bars, subbing peanut butter or even white chocolate chips for the butterscotch or, as another reviewer suggested, milk chocolate instead of semi-sweet! However it's done, though, this recipe is a definite keeper, & I thank you for sharing it! [Tagged & reviewed in Please Review My Recipe]

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    • on September 09, 2010

      Wonderful treat! Made for a girl's weekend. So easy to make. You would think when you taste them that it took awhile to make but I think it only took about 10 minutes total. Can't wait to make these again.

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    • on July 21, 2010

      CoffeeB these are fantastic goodies. I made a half recipe and put it in an 8x8" pan. I did use the advice of the other reviewer and chopped the peanuts a bit before mixing them in. Very easy to make and basically is a recipe that would be difficult to mess up. Thanks for sharing this delightful recipe in the tag game forum.

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    • on July 14, 2008

      These were very good but next time I think I will use milk chocolate chips. The semi-sweet kinda overpowered the rest of the flavors in the bar. I did leave out the peanuts since we don't care for them. Made for 123 HITS

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    • on January 21, 2008

      What a combination of ingredients! Easy to make. In step 2 I microwaved for 2 minutes on high, then step 8 it took the full 1 1/2 minutes. I will be making this again but I would chop or grind the peanuts because when cutting the bars they seemed to crumble because of the large pieces of peanuts.

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    Nutritional Facts for Betty Bars

    Serving Size: 1 (1493 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 105
    57%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 6.1 mg
    2%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.7 g
    50%
    Protein 3.7 g
    7%

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