Oh my god!!! I can't believe how good these beans were! LOL. I made these for a family get-together when I had the 2 days to make it, and wow, it was so worth it. Thank you so much for this recipe. I will be making it again!
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Very frustrated that the amounts of some main ingredients were not specified in the recipe and now I wish I would have left this recipe alone. I used the amount of beans another cook suggested (2 pounds) which I found to be far too many. The beans took hours longer to cook, a lot more water and the flavor wasn't that great. If you decide to add the amount of beans and bacon to use I will try it again, RockinChef. This information seems pretty important and I'm not sure how everyone else got this to turn out so well.
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Wow these were really good! I'm not a huge bean maker so I got confused in certain parts like are you suppose to boil the beans for 1 1/2 hours? Anyway besides having to cook these a lot lot lot longer than it said, there's definitely no need for us to buy the expensive bush's beans anymore!
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The taste is great, I too cut back on the chili powder BUT I have a problem with the basic recipe in that it doesn't specify the SIZE of the package of beans. I finally went with a two pound package and it seemed to work. The package size should be correctly stated in the recipe.
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This recipe is amazing! I have been looking for a good baked beans recipe for over a year now and this is it!
I made some modifications: 3 tbl chili powder; I also added about 1/4 of a cup of pure maple syrup; cooked in a dutch oven.
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Hey Rockinchef, your beans are superb. I did cut back on the chili powder, from 5 tbls to 3 tbls. Really delicious.
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