Better That Mean Chef's...

READY IN: 1hr 50mins
Recipe by Lori 13

I guess I thought this was the best pulled pork (have to trust my notes...) so here it is...

Top Review by BogeysMom

Really good. I didn't have any white wine, so I added a little balsamic vinegar at the end for some acid. Smelled wonderful cooking by the way.

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Coat roast with flour, shaking off excess.
  3. Let stand 5 minutes. Re-coat.
  4. Heat some oil in a dutch oven.
  5. Brown roast on all sides.
  6. Combine the broth, wine. sugar, sour cream and bay leaves.
  7. Pour over roast.
  8. Cover. Bake 1 hour, basting often.
  9. Remove roast to a platter. Let stand 5 minutes.
  10. Reduce juices by half.
  11. Slice pork. Serve with sauce.

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