Better That Mean Chef's...

Lori 13's Note:

I guess I thought this was the best pulled pork (have to trust my notes...) so here it is...

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 4 lbs boneless pork loin roast
• seasoned flour (as needed)
• olive oil (as needed)
• 1 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons brown sugar
• 1 cup sour cream
• 4 bay leaves (broken)

Directions:

1. Heat oven 350.
2. Coat roast with flour, shaking off excess.
3. Let stand 5 minutes. Re-coat.
4. Heat some oil in a dutch oven.
5. Brown roast on all sides.
6. Combine the broth, wine. sugar, sour cream and bay leaves.
7. Pour over roast.
8. Cover. Bake 1 hour, basting often.
9. Remove roast to a platter. Let stand 5 minutes.
10. Reduce juices by half.
11. Slice pork. Serve with sauce.

Reviews

[Bogey'sMom]

Really good. I didn't have any white wine, so I added a little balsamic vinegar at the end for some acid. Smelled wonderful cooking by the way.