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This is a wonderful recipe! I made it with and without stevia, and both turned out delicious. Actually the coconut milk is sweet enough on its own, but that's personal preference :) I had this recipe in my cookbook for several months and always forgot that I wanted to try it, now when I found you on the undiscovered chefs' list for PAC fall 2009, I knew I had to adopt you and make this. Glad I did! Thanks for posting such a great idea.

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Mia in Germany September 10, 2009
Better Than Whipped Cream