1 Review

Great salad with lots of veggies! I quartered the recipe and it made two meals for me. I ate as a salad but would be great in a sandwich or with chips or on crackers. I chopped the carrots, celery, walnuts and bell pepper in the food processor. I didn't have dill pickles, so used bread and butter pickles. Thanks for a yummy lunch! Made for the vegetarian swap-Oct. 2011.

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Sharon123 October 12, 2011
Better-Than-Tuna, Chickpea Salad