Better-Than-Tuna, Chickpea Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Inspired from the recipe in Vegan Table. "This recipe has all the flavor of the lunchtime staple but leaves the cholesterol, and mercury behind" I usually cut this recipe in HALF, and as you can see from the list of ingredients, that is quite easy to do! I also like to add dill pickle to mine, which I've listed below. Some chopped scallion might be nce too... ^_^

Ingredients Nutrition

Directions

  1. Add the chickpeas to a food processor or blender and pulse to grind them down into small flaky pieces.
  2. In a large bowl, combine the first nine ingredients and mix well. Season with salt and pepper, to taste and serve as a salad or sandwich filling.
Most Helpful

Great salad with lots of veggies! I quartered the recipe and it made two meals for me. I ate as a salad but would be great in a sandwich or with chips or on crackers. I chopped the carrots, celery, walnuts and bell pepper in the food processor. I didn't have dill pickles, so used bread and butter pickles. Thanks for a yummy lunch! Made for the vegetarian swap-Oct. 2011.

Sharon123 October 12, 2011