Recipe by Shelli
We prefer this cheesy version of the traditional bean bake.
Top Review by Merlot
I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing.
- 2 (907.18 g) bag frozen green beans
- 304.75 g can cream of mushroom soup
- 304.75 g can cheddar cheese soup
- 59.14 ml milk
- 1.23 ml pepper
- 473.18 ml French-fried onions (French's)