Better Than Traditional Green Bean Bake

Shelli's Note:

We prefer this cheesy version of the traditional bean bake.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 (16 ounce) bags frozen green beans
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (10 ¾ ounce) can cheddar cheese soup
• ¼ cup milk
• ¼ teaspoon pepper
• 2 cups French-fried onions (French's)

Directions:

1. Combine soups, milk, pepper in a large baking dish.
2. Stir in beans.
3. Bake at 350 degrees for 45-60 minutes.
4. Top with french friend onions.
5. Bake 5 more minutes or until onions are golden brown.

Reviews

[Merlot]

I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing.

[ladygwyn]

I decided to try this for our Thanksgiving dinner. Everyone just loved it! It was a very nice change from he ordinary green bean bake. I did add some of the French-fried onions into it before baking and then more on top at the end.

[crystalofeight]

This was wonderful, not a crumb left! I had many comments on how much better this was than the usual. It was very easy to make.