Recipe by Shelli
We prefer this cheesy version of the traditional bean bake.
Top Review by Merlot
I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing.
- 2 (16 ounce) bags frozen green beans
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1⁄4 cup milk
- 1⁄4 teaspoon pepper
- 2 cups French-fried onions (French's)