1 hr 30 mins
This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't wait to try it! Lemme know what you think!
My Private Note
Units: US | Metric
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons vegan sugar or 2 tablespoons other artificial sweetener
- 1/4 cup margarine or 1/4 cup oil
- 1For crust:.
- 2Melt margarine and blend well with graham cracker cumbs and sweetener.
- 3Press well into bottom of spring-form pan or round cake pan.
- 4Bake at 350°F for 10 minutes. Let cool.
- 6Mash tofu with vegan cream cheese.
- 7Add all other ingredients to tofu mixture and whip with hand mixer until well blended and very creamy. Try to get all tofu lumps out.
- 8Pour into crust and bake at 350°F for 45-50 minutes.
- 9Turn OFF oven and leave in for 15 minutes more to help set center.
- 10When done edges should be golden and starting to pull away from sides of pan, center should be soft set (it will wiggle if you shake pan lightly).
- 11Cool about an hour then refrigerate another 3 hours to set center.
- 12Keep refrigerated.
- 13Helpful hints: Draining the tofu well is important. Too much liquid and the center won't set well. After slicing the cake place a paper towel in the cut out section before returning it to the frige. This will absorb any fluid that will condense on the plate or in the pan and keep the bottom of the cake from getting too soggy.
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Nutritional Facts for " Better Than Tofu" Cheesecake
Serving Size: 1 (124 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 252.6
- Calories from Fat 142
- Total Fat 15.8 g
- Saturated Fat 2.2 g
- Cholesterol 0.0 mg
- Sodium 102.6 mg
- Total Carbohydrate 23.5 g
- Dietary Fiber 0.3 g
- Sugars 16.5 g
- Protein 4.3 g
The following items or measurements are not included:
vegan cream cheese