Better Than the Box Pancakes

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READY IN: 9mins
Recipe by Air Force Mama

Adapted from Cooks Country

Ingredients Nutrition


  1. Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
  2. Freeze in airtight container for up to 2 months.
  3. To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
  4. Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
  5. Repeat with remaining batter as desired. Serve.

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