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    You are in: Home / Recipes / Better Than the Box Pancakes Recipe
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    Better Than the Box Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Air Force Mama's Note:

    Adapted from Cooks Country

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    Ingredients:

    Serves: 4-8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
    2. 2
      Freeze in airtight container for up to 2 months.
    3. 3
      To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
    4. 4
      Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
    5. 5
      Repeat with remaining batter as desired. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Better Than the Box Pancakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1185.9
     
    Calories from Fat 404
    34%
    Total Fat 44.9 g
    69%
    Saturated Fat 27.7 g
    138%
    Cholesterol 122.6 mg
    40%
    Sodium 2853.7 mg
    118%
    Total Carbohydrate 171.8 g
    57%
    Dietary Fiber 3.7 g
    15%
    Sugars 59.7 g
    238%
    Protein 25.3 g
    50%

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