Better-Than-Starbucks Bluberry Pound Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is an adapted recipe of bluberry pound cake that I've endeavored, it was a HUGE hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture.

Ingredients Nutrition


  1. Preheat oven to 325 degrees (165 degrees celsius). Coat a rectangular pan with butter, 3x6 or other.
  2. In a mixer,electric or non (electric works best), cream together butter and ricotta cheese. Pour in sugar/splenda and mix until smooth. Add in eggs, one at a time, mixing well until each is incorporated. Mix in vanilla and almond extracts.
  3. Whisk together flour, baking powder, and salt in a separate bowl. Slowly add flour mixture to the wet ingredients.
  4. Fold the blueberries into the batter, gently as to not crush the berries.
  5. Bake at 350 for 25-30 minutes, until the edges are golden brown. Cook for an additional 50-75 minutes until the center is set and a chopstick/toothpick comes out clean.
  6. Serve either immediately or cold.
Most Helpful

5 5

This was really tasty, I liked the nice moistness, good both hot and cold.
5 stars!