2 Reviews

I have to admit the vinegar was a bit too much for me, even though I like vinegar. It was definitely a nice, and different way, to do broccoli, but I would cut back on the vinegar, or just use either the balsamic, or, the apple cider, not both. However, everyone has different tastes!!! interesting recipe, made for PAC Fall 2012, thank you, Raven!

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Karen Elizabeth October 16, 2012

Well, I don't think it holds true to its name, however this is a good broccoli dish! :) Made as written and it came out nice and tender in 24 minutes. I did like that you didn't need a ton of salt on it; it gets a nice bite from the vinegars. Made for I Recommend Tag.

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AZPARZYCH January 16, 2013
Better Than Sex Roasted Broccoli Parmesan