Delish! Thank you!
What a delightful recipe! It must be the egg that makes the difference, this is like velvet, and thicker than your usual chock sauces...makes more of it to adhere on, what ever it is that you are using it on. I poured some on a peanut butter pie, a marriage made in heaven!
This was so easy to make and the only word for it is yum! I poured it over hot chocolate cake which was delicous, just need to decide what to do with it next!