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    You are in: Home / Recipes / Better Than Sex Chocolate Sauce Recipe
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    Better Than Sex Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sassy Sandra's Note:

    I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!

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    Units: US | Metric


    1. 1
      Mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes.
    2. 2
      Take off heat and allow to cool.
    3. 3
      Add the Vanilla, Butter and Beaten Eggs.
    4. 4
      Beat well after each addition.
    5. 5
    6. 6
      Seal any leftovers in a mason jar with a tight lid. Can be kept for up to a week. (If you can manage to let it last that long - Good Luck With That My Friends!).

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on July 07, 2007


      Delish! Thank you!

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    • on October 30, 2005


      What a delightful recipe! It must be the egg that makes the difference, this is like velvet, and thicker than your usual chock sauces...makes more of it to adhere on, what ever it is that you are using it on. I poured some on a peanut butter pie, a marriage made in heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004


      This was so easy to make and the only word for it is yum! I poured it over hot chocolate cake which was delicous, just need to decide what to do with it next!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Better Than Sex Chocolate Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 66.5 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.3 g
    Sugars 33.5 g
    Protein 2.4 g

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