1/4 Photos of Better Than Sex Cake IIi
Paul K. Lago's Note:
It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.
My Private Note
Units: US | Metric
- 517.37 g package dark chocolate cake mix
- 314.66 ml water (or as directed in cake directions)
- 118.29 ml vegetable oil (or as directed in cake directions)
- 3 eggs (or as directed in cake directions)
- 396.89 g can sweetened condensed milk
- 226.79-340.19 jarg Mrs Richardson's caramel topping or 226.79-340.19 jarg butterscotch topping
- 226.79 g whipped topping (Extra Creamy Dream Whip is good)
- 2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)
- 1Preheat oven to 350°F.
- 2Grease and lightly flour 13" x 9" cake pan.
- 3Mix cake as directed on package.
- 4Bake the cake about 35 minutes or until it tests done.
- 5As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
- 6Refrigerate overnight.
- 7Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
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Nutritional Facts for Better Than Sex Cake IIi
Serving Size: 1 (108 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 322.2
- Calories from Fat 119
- Total Fat 13.2 g
- Saturated Fat 4.4 g
- Cholesterol 38.5 mg
- Sodium 349.1 mg
- Total Carbohydrate 50.1 g
- Dietary Fiber 0.8 g
- Sugars 20.0 g
- Protein 4.3 g