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By yooper
on September 05, 2002
I sure can vouch for this one. I've made this at least a dozen times in the past two years and have always recieved many compliments! This was known to me as the "better than sex" cake, and most people blushingly agree when they taste it that it's title lives up to it's name!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tom Lambie
on July 05, 2001
I have made this cake many times and it is always a hit. Try replacing the dark chocolate cake mix with German Chocolate cake mix for a less chocolate cake. It is good also.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tony mercado
on April 13, 2001
I made this cake for my wife and she took it to her work and everyone wants me to make one for them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sheepdoc
on June 19, 2011
This is the one! I've made it for years. I used German Chocolate cake mix and Heath bits; everything else the same. And make it in the morning - can't plan ahead well enough to chill overnight!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy abbilyn
on May 03, 2010
I hadn't had this cake for years! so glad I found the recipe...I made this cake and my husband and I tried a peice without the whipped topping and it was DELISH even without it. I forgot to use the candy bar, It doesn't really need it. I probably only used 3/4 the jar of caramel topping...everything turned out perfect. Very decedent cake!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy newspapergal
on March 15, 2004
This cake was good, but not outstanding. It LOOKED beautiful (used crushed Butterfingers), but I agree with someone else that the condensed milk doesn't do that much for it ... It was good but just good.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jane*in*RI
on June 30, 2003
This is exactly the one I make and everyone LOVES it. I can't imagine getting more compliments for less effort.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tania winn
on April 09, 2001
I find this recipe hard to follow because im in australia and need to find similar ingredients.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This turned out good. Very rich and moist. Much better than a plain chocolate cake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good cake, worth making.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy newestmommie
on June 27, 2011
I made this cake for a party yesterday and it was a hit!! Great receipe and very easy. Wonderful for a party because you can make the night before.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy momma213
on January 19, 2011
Fantastic!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kasha
on December 29, 2010
Good cake, makes a lot of servings, 15 I would say. I needed to 'baste' the top of the cake to get all of the sauces into it and wound up using a bigger diameter spoon handle. Otherwise, very easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cook'nVixen
on November 08, 2010
Yummo! I used a box of yellow cake instead of chocolate and it was to die for. I tried making them into cupcakes but the SCM and caramel sauce made the outside of the cupcake super sticky%u2026so from now on I%u2019ll probably stick to making it as a cake instead. Overall, it was super easy recipe with delicious results.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on October 05, 2010
I made this cake with low sugar products but it did not change the taste any as it was wonderful and moist and yummy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This cake is sinfully delish! We have been making it for years under a different name... but I think this one is more fitting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladyautumn
on July 26, 2010
This is the same recipe that I use and I can promise you that Paul is right, this is the BEST cake ever. So moist, so good, mmmm, it goes fast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vicki in CT
on April 18, 2010
This was good, but not something I would just rave about. Easy for sure. I found it hard to get the pieces out of the pan whole since they were so saturated. It was tasty, just nothing special.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jujubegirl
on April 14, 2010
Can I say YUM enough? I made this with Dark Chocolate Cake Dark Chocolate Cake instead of a mix. I think next time I will leave off the candy bars, add more Cool Whip, and use the whole jar of caramel. But there will definitely be a next time. I made this for hubby's birthday and he says he wants this cake every year from now on. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy seesko
on April 14, 2010
This was a huge hit for Easter Dinner dessert. This would be great for a picnic or potluck. Will make again.
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Serving Size: 1 (108 g)
Servings Per Recipe: 24
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