Total Time
46mins
Prep 20 mins
Cook 26 mins

My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.

Ingredients Nutrition

Directions

  1. Mix together: cake mix, butter and 1/3 cup milk.
  2. Press 1/2 of mix into a 9 x 13-in. greased pan.
  3. Bake at 350 degrees for 6 minutes.
  4. Sprinkle on pecans.
  5. Melt together caramels and rest of milk, pour over pecans.
  6. Sprinkle on chocolate chips.
  7. Pour on remaining cake mix.
  8. Bake at 350 degrees for 20 minutes.
  9. Refrigerate for 3 hours.
Most Helpful

5 5

I made these for the Super Bowl party and we loved them. As others have said, next time I will get those, hard to unwrap, carmels ready ahead of time. I had to scream "help" and my husband and grandaughter came running. I wish somone would come up with an easy method for step 7. I definitely could not pour but no one said a thing about the kinda rough look on the top. Vanilla ice cream just almost makes it live up to its name.

5 5

I made these yesterday for a co-workers birthday. I served them with a scoop of ice cream and chocolate sauce and whipped cream. Oh my, to die for. I followed the recipe exactly. It looks like it is complicated with the steps, but it really goes rather quickly. The hardest part is taking the blasted wrappers off the caramels :o) I was asked to share the recipe, so from 15 co workers, each give 5 stars.

5 5

Sooooo good! Thanks for sharing :)