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I made these with the bigger Hawaiian Rolls that come 12 to a package. I sprinkled (1 tablespoon) of the poppy seeds on the top instead of adding them to the sauce. If I were going to serve these as an appetizer I would slice them on the diagonal for a smaller snack. They are good, but I'm torn between rating them a 4 or 5... Thanks for posting.
These are so so so so so good! This is very similar to my Hot Ham and Cheese Rolls but my recipe uses brown & serve rolls and you stuff the ham & cheese into the slits in the tops. Mine also has no brown sugar. I used havarti instead of swiss and the Hawaiian savory butter rolls instead of the sweet ones but otherwise followed the recipe, using slightly less poppy seeds. Thanks for sharing! [Made for Spring 2013 Pick A Chef]