Better-Than-Roast-Turkey Sandwiches

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READY IN: 25mins
Recipe by Terri Newell

I'm not a big fan of plain old roast turkey or chicken, but I love these sandwiches the next day. They can be made ahead of time, although the toast won't stay crispy if refrigerated for any length of time.

Ingredients Nutrition


  1. Toast bread, lay on rectangle of tin foil.
  2. Spread with mayonnaise.
  3. Top with one slice of turkey.
  4. Top with stuffing, cranberry sauce and cheese. Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
  5. Fold loosely inside tin foil.
  6. Bake at 350 about 20 minutes, to heat through and melt cheese.
  7. Serve with hot gravy.
  8. Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast. Use as much or as little as you like of all the ingredients. I also like to season the turkey layer with some pepper. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.

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