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    You are in: Home / Recipes / Better-Than-Roast-Turkey Sandwiches Recipe
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    Better-Than-Roast-Turkey Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Terri Newell's Note:

    I'm not a big fan of plain old roast turkey or chicken, but I love these sandwiches the next day. They can be made ahead of time, although the toast won't stay crispy if refrigerated for any length of time.

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    Units: US | Metric


    1. 1
      Toast bread, lay on rectangle of tin foil.
    2. 2
      Spread with mayonnaise.
    3. 3
      Top with one slice of turkey.
    4. 4
      Top with stuffing, cranberry sauce and cheese. Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
    5. 5
      Fold loosely inside tin foil.
    6. 6
      Bake at 350 about 20 minutes, to heat through and melt cheese.
    7. 7
      Serve with hot gravy.
    8. 8
      Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast. Use as much or as little as you like of all the ingredients. I also like to season the turkey layer with some pepper. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.

    Ratings & Reviews:


    Nutritional Facts for Better-Than-Roast-Turkey Sandwiches

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.5
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 10.7 g
    Cholesterol 38.2 mg
    Sodium 2191.6 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 2.7 g
    Sugars 9.0 g
    Protein 17.3 g

    The following items or measurements are not included:

    cooked turkey

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