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    You are in: Home / Recipes / Better Than Pumpkin (Uses Butternut Squash) Pie Recipe
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    Better Than Pumpkin (Uses Butternut Squash) Pie

    Better Than Pumpkin (Uses Butternut Squash) Pie. Photo by Annacia

    1/1 Photo of Better Than Pumpkin (Uses Butternut Squash) Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    mary winecoff's Note:

    This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake for 50 minutes or until done.

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    Ratings & Reviews:

    • on April 25, 2010

      55

      This was a real treat for dessert tonight. I made just the custard to avoid the fat in the crust. For the cup of sugar I used 1/4 cup of Splenda Brown Blend and 1/4 cup of Splenda granulated then an organic free range egg and fat free evap milk. It wasn't firm enough to cut and serve as a pie wedge, no problem there is nothing wrong with the scoop and serve method. I can't say that it truly tastes like pumpkin, but then it isn't pumpkin, it's butternut squash and it has it own wonderful flavor that is so easy to enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Mary this is a wonderful pie! I baked the squash days ago and allowed it to strain in the fridge to remove all the moisture, I made it today and was so pleased with it, this has the perfect amount of spices, I did pack the brown sugar, we all have a sweet tooth lol! I will be making this again soon, thanks Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Than Pumpkin (Uses Butternut Squash) Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 95
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.5 mg
    11%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.9 g
    107%
    Protein 4.5 g
    9%

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