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    You are in: Home / Recipes / Better Than Pumpkin (Uses Butternut Squash) Pie Recipe
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    Better Than Pumpkin (Uses Butternut Squash) Pie

    Better Than Pumpkin (Uses Butternut Squash) Pie. Photo by Annacia

    1/1 Photo of Better Than Pumpkin (Uses Butternut Squash) Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mary winecoff's Note:

    This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake for 50 minutes or until done.

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    Ratings & Reviews:

    • on April 25, 2010


      This was a real treat for dessert tonight. I made just the custard to avoid the fat in the crust. For the cup of sugar I used 1/4 cup of Splenda Brown Blend and 1/4 cup of Splenda granulated then an organic free range egg and fat free evap milk. It wasn't firm enough to cut and serve as a pie wedge, no problem there is nothing wrong with the scoop and serve method. I can't say that it truly tastes like pumpkin, but then it isn't pumpkin, it's butternut squash and it has it own wonderful flavor that is so easy to enjoy.

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    • on October 08, 2008


      Mary this is a wonderful pie! I baked the squash days ago and allowed it to strain in the fridge to remove all the moisture, I made it today and was so pleased with it, this has the perfect amount of spices, I did pack the brown sugar, we all have a sweet tooth lol! I will be making this again soon, thanks Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Better Than Pumpkin (Uses Butternut Squash) Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.5 g
    Cholesterol 35.5 mg
    Sodium 171.0 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 1.4 g
    Sugars 26.9 g
    Protein 4.5 g

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