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    You are in: Home / Recipes / Better Than Poupon Mustard Recipe
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    Better Than Poupon Mustard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    wildheart's Note:

    This hot, spicy mustard is better than Poupon and hotter than a New Mexican summer! Try it, you'll love it. For real class, substitute white wine for the beer.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix everything but egg in the top of a double boiler (can be made in regular pan if very careful).
    2. 2
      Begin to heat mustard mix over low.
    3. 3
      Beat the egg until thick and yellow.
    4. 4
      Slowly stir into mustard mix.
    5. 5
      Cook 8-10 minutes over low, stirring the whole time.
    6. 6
      Once mustard has thickened, remove from heat.
    7. 7
      Sterilize a glass jar; pour in mustard.
    8. 8
      Stores in fridge 2 1/2- 3 months.
    9. 9
      For variation, stir in a bit of horseradish and caraway seeds, or chopped onion, or chopped jalepenos.

    Ratings & Reviews:

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    Nutritional Facts for Better Than Poupon Mustard

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 625.5
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 2.8 g
    14%
    Cholesterol 211.5 mg
    70%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 13.4 g
    53%
    Sugars 19.2 g
    76%
    Protein 29.5 g
    59%

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