Better Than Potato Salad

Submitted by yooper

"Rice stands in for potatoes in this unique twist on an American classic!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 16

ingredients

• 4 cups cooked long grain rice
• 8 radishes, sliced
• 4 hardboiled egg, chopped
• 1 medium cucumber, seeded and chopped
• 2 cups thinly sliced celery
• 1⁄2 cup chopped onion
• 1 1⁄2 cups mayonnaise
• 3 tablespoons prepared mustard
• 3⁄4 teaspoon salt

directions

1. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
2. Combine mayonnaise, mustard and salt; mix well.
3. Pour over rice mixture and toss.
4. Cover and refrigerate at least one hour.

Reviews

[CindiJ]

My sister Terry found this recipe in a Taste of Home cookbook she had and made this for a family dinner several years ago and we loved it. When I asked again for the recipe, I found it was already posted here. This is a wonderful salad that is great for any occasion. We love it! I've made this with a mix of brown & wild rice as well as plain white. It's a great recipe that is now saved in my favorites! Thanks for posting Yopper!

 

[wife2abadge]

We didn't think it was better than potato salad, but everyone liked it at a potluck I took it to. I used brown rice with no complaints from anyone. I also used half light mayo, half light Miracle Whip.

 

[Mrs. Duncan Mahogany]

This is outstanding! Made it for Father's Day supper and it was gone in no time flat. Well done Yooper! Another family favorite added to the list.

 

[Baby Chevelle]

Been making this for 11 years. It is a wonderful change of pace, and I take it to lots of BBQs. People are very suprised to see it is rice. Thanx for posting I love it.