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    You are in: Home / Recipes / Better Than Potato Salad Recipe
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    Better Than Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yooper's Note:

    Rice stands in for potatoes in this unique twist on an American classic!

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    Units: US | Metric


    1. 1
      In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
    2. 2
      Combine mayonnaise, mustard and salt; mix well.
    3. 3
      Pour over rice mixture and toss.
    4. 4
      Cover and refrigerate at least one hour.

    Ratings & Reviews:

    • on May 29, 2012


      My sister Terry found this recipe in a Taste of Home cookbook she had and made this for a family dinner several years ago and we loved it. When I asked again for the recipe, I found it was already posted here. This is a wonderful salad that is great for any occasion. We love it! I've made this with a mix of brown & wild rice as well as plain white. It's a great recipe that is now saved in my favorites! Thanks for posting Yopper!

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    • on July 05, 2007


      We didn't think it was better than potato salad, but everyone liked it at a potluck I took it to. I used brown rice with no complaints from anyone. I also used half light mayo, half light Miracle Whip.

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    • on June 19, 2006


      This is outstanding! Made it for Father's Day supper and it was gone in no time flat. Well done Yooper! Another family favorite added to the list.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Better Than Potato Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.5 g
    Cholesterol 46.7 mg
    Sodium 325.0 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 5.2 g

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