ABSOLUTELY LOVE this recipe. I did find it needed to be a little more flavorful, so I add extra mozz. cheese, a little more garlic, and a tablespoon or two of cooking sherry or white wine. Great with scallops and shrimp or chicken! YUM!
Let me join the hordes who have given ths the top possible rating. Unbelievably simple. Just put some canned chicken breast on top and had a memorable meal.
OMG!!! This was heavenly!! Thank you so much for the recipe!
This was great. I added onions, mushrooms, and chicken. Everyone loved it and it was very easy!
Flavor was good. I only used half a stick of butter and that was plenty. The mozzarella made the texture a little difficult to manage as long as you make sure to keep stirring while it's cooking, it comes out smooth. Hard to reheat though (the butter and cheese all separate), so I recommend finishing it the same night you make it!
I love this! This is the first alredo sauce I have ever made and boy is it good. I freeze half of it and use it when I make the mock Olive Garden Parmesan Crusted Tilapia
Alfredo sauce really can't get any better than this! I made whole wheat noodles for our Easter dinner and poured this over the top. I halved the recipe for 2 of us. I made along with it, a recipe I created, Grilled Chicken With Merlot and Mushroom Sauce. We had whole green beans for a veggie side dish and we feasted till we were so full we were ready to burst. Good stuff! Thank you for sharing your awesome recipe with us Parkersmom. We LOVED it!
This is definitely the best recipe for Alfredo I have found. It does taste just like the Alfredo from the restaurant and I should know, I used to work at Olive Garden way back when and alfredo is one of my favorites! Great stuff when you want to splurge! Thanks for posting the recipe! If you like alfredo sauce, you will love this!!
This is delicious. I made it in the Microwave. In a four cup pyrex measuring cup I melted the butter on high for 45 seconds. Then I added the garlic, cream and white pepper and cooked at 50% for six minutes. then the parmesan and cooked for five minutes on 50%. Then I added the mozzarella and let it sit. I used a whisk between each addition.
Loved it! This was very good indeed! I stopped before adding the mozzarella as I prefer not as much cheese in my sauce. Thank you for posting Parker's mom! Please see my rating system as I rate tougher than most.