Wow!! So good, my fiancee and I had this for dinner last night. I am not a big pasta eater and usually I don't finish all my noodles, but not this dish!! I'm having the leftovers for lunch today too ! Amazing!
We really enjoyed this recipe. It was easy to put together & tasted great. I don't think I've ever tried the Alfredo at Olive Garden so I can't compare the two, but this one was good.
Definitely NOT better than Olive Garden. It was decent, and by far better than the slop that comes in a jar at the grocery store, but I've had some better with similar ingredients. I would drop the mozzarella all together and up the parmesan. In my opinion, 2 garlic cloves is a little much and kind of overwhelms the flavor. I'd ax that and instead maybe use 2 tsp garlic salt. All in all, it was good, but not great.
After only reading this recipe, and making Alfredo sauce from sratch for years, I would omit the mozzarella cheese, use a larger pasta noodle, and include about a tablespoon to half tablespoon of fresh Itailan parsley. The addtion of mozzarella will make the sauce lump together (especially as it cools), and the angel hair pasta isn't strudy enough to "hold" on to such a heavy sauce.
This is delicious. I made it in the Microwave. In a four cup pyrex measuring cup I melted the butter on high for 45 seconds. Then I added the garlic, cream and white pepper and cooked at 50% for six minutes. then the parmesan and cooked for five minutes on 50%. Then I added the mozzarella and let it sit. I used a whisk between each addition.
Exceptional! I used to have a "fettucini yum yum" sauce (my 5 year old coined the name) I liked.... Then I tried this one! Much better flavor and heats up well!
very good I added a dash of nutmeg, garlic and onion powder along with scallops and shrimp. Delicious!
This is the best Alfredo sauce I have made. Usually I end up with oil separated out instead of a smooth creamy sauce, but this was creamy perfection.
This was excellent.. i followed the recipe did add 1/2 cup white wine while cooking the garlic, and 1 Tbsp of flour with the cheese because I added the wine..It was fast and delish. Salt was on the table for an added dash.. Topped pasta with sauted red peppers,slices of sun dried tomato from oil, sliced onion, mushrooms, poached chicken breast * later sliced and tossed in with the veggies then topped with this lucious Alfredo sauce.. My husband said it was better than any pasta he has eaten out..Better than East Sides by far. The sun dried tomatoes were a last minute addition!
This recipe is excellent!! I was looking for a recipe to make something with chicken, veggies and pasta and used this sauce. I grilled chicken and various veggies (zucchini, green beans, broccoli, grape tomatoes, red onion, and peppers) and then tossed it in with the pasta and sauce. I used bow tie pasta and the meal was EXCELLENT! Beyond my expectations for something I just threw together. I highly reccomend trying it. My family raved about it!