Yummy, very good sauce just as it is!
This is really good! I had my husband taste this and his response was "That's awesome! That's like, better than Olive Garden alfredo sauce!", which made me laugh out loud and when I showed him the title of the recipe, he did as well! Thanks for this yummy recipe!
True to the title of the recipe. Finally found the elusive great alfredo recipe to avoid paying the high price of going out to eat without sacrificing taste! Definitely a keeper!
Soo easy and delicious! I used those fettuccini noodles that are in the refrigerator section and came out tasting like restaurant quality! Never buying that jar crap again! I used a little extra Parmesan because I love Parmesan but I probably wouldn't do that again. The recipe amount is perfect :)
This is by far the best Alfredo sauce I have tried. I hate sauce in a jar and ive tried olive gardens Alfredo sauce and this definitely tops it. Its easy fast and totally worth making it from scratch!!
The best Alfredo sauce. Super easy and definitely beats any jar sauce. I have made this several times and it's always a huge hit. I omitted the mozzarella tonight since I didn't have any, and it was super yum! My go-to recipe for great pasta!
I made this today ... BEST alfredo I've ever had in my life. I made one small change by adding 2 ounces of cream cheese. Seriously, soooo good.
I found this recipe this afternoon and decided to give it a try since I had all the ingredients besides the cheese...I added baby Portobello mushrooms and parsley and I had a six Italian blend shredded cheese...omg this sauce is amazing!!!!! I also added black pepper and a touch of salt as it was a little bland....my daughter loved it and asked for seconds!!! I lih hotly breaded some chicken strips and added it to the sauce and served it on top of spaghetti noodles....loved it!!! Will definitely make this again in the future :)
I also added mushrooms (just heated up on a pan with butter, nothing fancy) and strips of grilled lemon pepper chicken breast that I let sit in Italian Dressing to marinate. After that, I added some fresh grated parmesan cheese.
This was fantastic! My husband loves pasta but I'm not much for tomato sauces and the jarred alfredos always taste funny to me. I made as written since it was my first time making it but I think I'll have to make and extra half batch next time since I added chicken and broccoli to my pasta it didn't seem like we had quite enough sauce and we like alot. Great flavors though! I won't be changing a thing!