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I made this recipe yesterday and is great. Is just the basic alfredo sauce which you could add any type of meat or vegetables or leave it as is. Do not need any change!

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pat_ama_11629504 September 17, 2013

I made this for the first time tonight and just loved it just the way it is, but think I might try some of the other suggestions, too. Did saute some chicken in a little olive oil, because we all need some protein with all those carbs. Also will steam some broccoli next time. I'm glad I tried this and will make it again.

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Pat VerSchage August 26, 2013

Boring. Flavorless.

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AquariaTX August 20, 2013

My family couldn't get enough of this dish!

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"mom of girls" August 18, 2013

This recipe is very good particularly if you like a thick alfredo sauce. I used garlic-infused canola oil in place of olive oil and minced garlic. I also did not use the mozzarella cheese but I added 3/4 cup of the parmesan cheese. Used penne pasta in place of angel hair. Will def. make this again.

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daduk August 12, 2013

Made this tonight with some linguini and brocolli!!....Delcicious!! Loved it a lot, and also added fresh parsley into the mix!

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dbaied July 28, 2013

My sisters and I made this together, it was amazing!! I added fresh chopped tomato and fresh basil as a garnish and it was to die for!

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wileycoyote6 July 25, 2013

What a decadent recipe! Made it tonight with 2 types of mushrooms, sausage, and peas. Added a little lemon juice and nutmeg. Will definitely make again. Thanks for posting this!!!

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Lisa8496 July 23, 2013

Oooo My...This is REALLY good...Everyone LOVED it....My go to alfredo sauce from now on...I hate the store bought ones...

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cuzincuzin May 08, 2013
Better Than Olive Garden Alfredo Sauce