Better Than My Mama's Chicken Adobo

Submitted by Divalicious 808

"My mom makes the best pork adobo, but I think my chicken version rivals hers! Don't tell her :)"

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 lbs chicken thighs
• 3⁄4 cup apple cider vinegar
• 3⁄4 cup soy sauce
• 1 teaspoon brown sugar
• 1⁄4 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper, coarsely ground
• 1 medium onion, sliced
• 1 large potato, diced
• 2 bay leaves
• 3 -4 garlic cloves, crushed

directions

1. Combine all ingredients and marinate for 1 hour.
2. Bring to a boil; cover and simmer for 30-40 minutes or until chicken is tender.
3. Uncover and reduce liquid.
4. Let chicken & potatoes brown, about 15 minutes making sure not to burn.
5. Serve with rice.

Reviews

[MrsMM]

This was tasty. I've only ever had eggplant adobo which I also found on Zaar. It was very easy to make, although I used breasts and next time will use thighs because I do think they'll be better. I also liked how the potatoes didn't get mushy. The only thing is- it took MUCH longer to prepare/marinate/cook this dish than the 1 hour stated. I'd say with prep, marination and cooking it took almost 2 hrs 15 minutes.