Very good roast! Made as written and added a little cornstarch slurry to the sauce to thicken it up a little. Was a great Sunday dinner. Made and reviewed for 2012 Spring PAC.
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This is so good!..Everyone in my family loves it... and so easy.... put it on in the morning and dinner is made.
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This was awesome! We loved it. I used a 3 lb roast and set the servings to 8 for extra gravy. Cooked on low for 8 hours. It was a little sweet for me so I will reduce the ketchup next time. This will be my" go to" Pot Roast
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