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    You are in: Home / Recipes / Better Than Mom's Pot Roast Recipe
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    Better Than Mom's Pot Roast

    Better Than Mom's Pot Roast. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    quirkycook's Note:

    I stumbled across this recipe in a crock pot magazine and now I won't make pot roast any other way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season both sides of roast with salt and pepper.
    2. 2
      Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.
    3. 3
      Add roast and top with carrots and celery.
    4. 4
      Cover and cook on low for 8 hours, until meat is tender.

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    Ratings & Reviews:

    • on April 01, 2012

      55

      Very good roast! Made as written and added a little cornstarch slurry to the sauce to thicken it up a little. Was a great Sunday dinner. Made and reviewed for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      This is so good!..Everyone in my family loves it... and so easy.... put it on in the morning and dinner is made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      This was awesome! We loved it. I used a 3 lb roast and set the servings to 8 for extra gravy. Cooked on low for 8 hours. It was a little sweet for me so I will reduce the ketchup next time. This will be my" go to" Pot Roast

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Than Mom's Pot Roast

    Serving Size: 1 (309 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 58
    21%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 99.7 mg
    33%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.1 g
    72%
    Protein 34.4 g
    68%

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