Better Than Mom's Pot Roast

quirkycook's Note:

I stumbled across this recipe in a crock pot magazine and now I won't make pot roast any other way.

• Total Time: 8 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 12

• 4 -5 lbs beef roast
• 2 cups beef broth
• 2 cups ketchup
• ½ cup cider vinegar
• 2 medium onions , chopped
• 2 garlic cloves , minced
• 6 tablespoons brown sugar
• 5 carrots , chopped
• 5 celery ribs , chopped

Directions:

1. Season both sides of roast with salt and pepper.
2. Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.
3. Add roast and top with carrots and celery.
4. Cover and cook on low for 8 hours, until meat is tender.

Reviews

[kmuels]

This is so good!..Everyone in my family loves it... and so easy.... put it on in the morning and dinner is made.

[Ck2plz]

This was awesome! We loved it. I used a 3 lb roast and set the servings to 8 for extra gravy. Cooked on low for 8 hours. It was a little sweet for me so I will reduce the ketchup next time. This will be my" go to" Pot Roast