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Great flavours, however, due to the potatoes turning green (from the avocado) I'm not sure I'd feel comfortable serving guests with this one. My hubby & I really enjoyed them though. Only changes I made was I cut back the salt & butter. Also substituted shredded feta for the cheese. I mixed it right into potatoes & then put into a casserole dish, sprinkled with essence spice (instead of pepper flakes) & cooked abit/kept warm in the oven till we were ready to eat.