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    You are in: Home / Recipes / Better than Homemade Chicken Pot Pie Recipe
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    Better than Homemade Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LorenLou's Note:

    This recipe is so easy and SO delicious, it's hard to believe the ingredients are all either pre-made or canned.

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    Units: US | Metric

    • 1 (12 1/2 ounce) can white chicken meat, drained
    • 1 (10 1/2 ounce) can cream of chicken soup (reduced fat)
    • 1 (29 ounce) can veg-all homestyle large-cut vegetables, drained
    • 1 (15 ounce) package refrigerated pie crusts (2 crusts)
    • 1 1/2 teaspoons dried celery flakes (can sub 1/2 tsp. dried parsley if you must)
    • salt and pepper


    1. 1
      Preheat oven to 425.
    2. 2
      Place one of the room temperature pie crusts in a glass pie pan, pressing to bottom and sides of the pan.
    3. 3
      Combine chicken, veggies, soup, celery flakes and salt and pepper to taste.
    4. 4
      Pour into pie crust.
    5. 5
      Top with the second pie crust, turning under edges, crimping, and puncture top crust with a knife about 4 times.
    6. 6
      Bake for 25-30 minutes.

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    Ratings & Reviews:

    • on March 03, 2008


      Tried it last night and it was a HUGE success. Very easy, fast and delicious.

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    • on May 24, 2005


      Perfection! My husband and I could have eaten the whole pie tonight. It is that good! I added lots of fresh ground black pepper in the mix and used cream of celery- reduced fat, and took Trisha's advice and used 1/2 of the water from the vegetables. Thank you LorenLou for a very easy and excellent classic dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004


      Yum!! We had this for supper tonight and really enjoyed it. I did add about half of the juice from the vegetables to the mixture, as I like it not quite so dry and I also used cream of celery soup and fresh cooked chicken. Thanks for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Better than Homemade Chicken Pot Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.7
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 12.8 g
    Cholesterol 57.3 mg
    Sodium 1235.6 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 1.0 g
    Sugars 4.9 g
    Protein 27.0 g

    The following items or measurements are not included:


    dried celery flakes

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