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    You are in: Home / Recipes / Better Than Granny's and Easy Chicken and Dumplings Recipe
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    Better Than Granny's and Easy Chicken and Dumplings

    1/3 Photos of Better Than Granny's and Easy Chicken and Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BamaKathy's Note:

    When my Granny died, I missed her and her chicken and dumplings, because NO one made them like Granny. I tried several recipes but they were either very complicated or not very good. Then I found this one and even my Yankee husband who doesn't like dumplings tried to hide the leftovers to take to work the next day. We LOVE this recipe. They are actually better than Granny's. Even Mama agrees. (Sorry, Granny!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups rotisserie-cooked chicken (cooked, pulled off bones)
    • 4 (14 ounce) cans chicken broth
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 1/4 teaspoon pepper
    • 1/2 teaspoon poultry seasoning
    • 1 (10 count) can buttermilk biscuits

    Directions:

    1. 1
      In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.
    2. 2
      Then reduce heat and simmer 15 minutes.
    3. 3
      In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). Also lay out a clean piece of waxed paper to put on after rolling.
    4. 4
      Take two biscuits and roll out in circle to 1/8 inch thickness. Lay them on the other piece of waxed paper.
    5. 5
      Repeat with all biscuits. Then take a knife and slice the circles into one inch strips.
    6. 6
      Bring pot back to a low boil. Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.
    7. 7
      Stir gently to prevent them sticking together.
    8. 8
      Simmer for ten minutes.

    Ratings & Reviews:

    • on January 18, 2011

      55

      Very easy to prepare and oh so very tasty - I took one of the other reviewers suggestion to thicken up the soup - otherwise made as directed. The celery soup is the key I think & I will definitely be making this again. Thanks for posting BamaKathy :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      My husband liked this as written, but the next time I think I will cut the poultry seasoning to 1/4 tsp. and use 1 can of cream of chicken soup and 1 can of celery soup. I used pre-made frozen dumpling strips from the grocery and the meat from two deli chicken breasts which made this recipe super easy. Also, I thickened the liquid just a little with a flour/water mixture. Thanks for posting this recipe. It's so easy and can be tweaked to suit each families' tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      This was delicious and easy to make. I made my own dumplings rather than using the biscuits and my husband who normally doesn't care for chicken and dumplings keeps asking for more! Thanks for the great recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Better Than Granny's and Easy Chicken and Dumplings

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.2
     
    Calories from Fat 356
    43%
    Total Fat 39.6 g
    60%
    Saturated Fat 12.9 g
    64%
    Cholesterol 77.9 mg
    25%
    Sodium 3709.3 mg
    154%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.7 g
    55%
    Protein 40.2 g
    80%

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