Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

Made This Recipe? Add Your Photo

Total Time
55mins
Prep 10 mins
Cook 45 mins

Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.

Ingredients Nutrition

Directions

  1. Heat canola oil in a large pan or skillet.
  2. Add butter to the canola oil and allow to melt.
  3. Add onions, mushrooms and garlic to the oiled pan.
  4. Sprinkle with salt and pepper to taste.
  5. Sauté until onion is translucent and mushrooms are tender.
  6. Add balsamic vinegar and scrape up any of the sautéed vegetables sticking to the pan.
  7. Add the cream of mushroom soup, cream, tarragon, and rosemary.
  8. Mix well and cover pan.
  9. Let sauce simmer on low heat for 30 - 45 minutes; stir frequently.
  10. Serve when sauce has thickened into a gravy consistency.