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    You are in: Home / Recipes / Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe
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    Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    brightdawn1891's Note:

    Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat canola oil in a large pan or skillet.
    2. 2
      Add butter to the canola oil and allow to melt.
    3. 3
      Add onions, mushrooms and garlic to the oiled pan.
    4. 4
      Sprinkle with salt and pepper to taste.
    5. 5
      Sauté until onion is translucent and mushrooms are tender.
    6. 6
      Add balsamic vinegar and scrape up any of the sautéed vegetables sticking to the pan.
    7. 7
      Add the cream of mushroom soup, cream, tarragon, and rosemary.
    8. 8
      Mix well and cover pan.
    9. 9
      Let sauce simmer on low heat for 30 - 45 minutes; stir frequently.
    10. 10
      Serve when sauce has thickened into a gravy consistency.

    Ratings & Reviews:

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    Nutritional Facts for Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 537
    90%
    Total Fat 59.6 g
    91%
    Saturated Fat 29.6 g
    148%
    Cholesterol 152.7 mg
    50%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 4.7 g
    9%

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