Better Than Frozen French Bread Pizza

"Thinly sliced onions and olives can also be added to these pizzas."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
photo by Susie D photo by Susie D
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Spoon spaghetti sauce over sliced bread or rolls.
  • Top with mushrooms and green peppers.
  • Sprinkle with oregano and cheeses.
  • Bake in preheated 375 degree oven for 12 to 15 minutes.

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Reviews

  1. DH and I made these to use up a loaf of french bread we had on hand. We used canned mushrooms, but I think fresh ones might have been better. We found that we needed a LOT more spice, and loaded up on salt and pepper before eating. I agree with some previous reviews; I'd definitely use pizza sauce next time. We'll make this again for sure!!
     
  2. These were great! I made mine veggie, DH added pepperoni to his. His only comment other than "Yum!" was next time he wanted to try it with pizza sauce instead of spaghetti sauce. Thanks Dancer!
     
  3. Great for lunch with a Caesar salad. Thanks, will make again.
     
  4. Nice and easy. I bought 2 loaves of garlic parmesan bread for $1.25 from WalMart. That night I made this recipe with cheese and mushrooms. The next day, I replaced the sauce with barbeque sauce and some leftover barbeque meat. I left the rest the same and it was SO GOOD. Thanks for such a simple (and inexpensive) recipe.
     
  5. This is a great, quick, extremely versatile pizza. I made it with the stated ingredients but have already come up with some ideas for future use. The kids helped with the preparation and we had a great time. Friday night pizza has never been so easy. Thanks Dancer^
     
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Tweaks

  1. These were great! I made mine veggie, DH added pepperoni to his. His only comment other than "Yum!" was next time he wanted to try it with pizza sauce instead of spaghetti sauce. Thanks Dancer!
     

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