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    You are in: Home / Recipes / "better-Than-Crack" Brownies Recipe
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    "better-Than-Crack" Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 15, 2011

      These brownies were a bit much. The wide variety of textures were great, but they were really rich, and over powering.

      I fully cooked the brownies, and glad that I did. They still turned into a goopy mess when I left the whole pan out of the fridge for more than 20 minutes.

      I wont make them again, but it was fun to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      This was a solid, tasty recipe, but a pain in the butt to cut and serve. It also looked very unappealing in the pan - looked like overly chocolaty rice krispie squares, but thankfully it looked better after I cut them, but then they fell apart even after fully cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for "better-Than-Crack" Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 202
    59%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 18.5 mg
    6%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.1 g
    28%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    Reese's Peanut Butter cups

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