Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Better Than Cheesecake Factory, Cheesecake! Recipe
    Lost? Site Map

    Better Than Cheesecake Factory, Cheesecake!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    3boys-and-me's Note:

    This is a recipe from my Sister In Law who makes the best cheesecake in the world! It is very simple as long as you follow the instructions to the T.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Set out on the counter cream cheese, butter and eggs all day, until soft and room temperature.
    2. 2
    3. 3
      Beat together cream cheese and ½ of the sugar until mixed. Add other ½ of the sugar and other ingredients, mixing in eggs ONE at a time. Just mix until combined. DO NOT OVERBEAT!
    4. 4
    5. 5
      Mix together and press into bottom and sides of a springform pan. Bake at 325 degrees for 6 minutes. Let cool for 30 minutes in the refrigerator before adding cream cheese mixture.
    6. 6
      To bake Cheesecake:.
    7. 7
      Preheat oven to 325 degrees. Bake for 45 min – 1 hour. Turn oven off and let it sit for another 10-12 minutes. Then prop the door open (I use a wooden spoon) to allow the cheesecake to cool slowly until it is cool enough that you can lift it out with your hands. Then refrigerate for at least 24 hours. It gets better each day!

    Ratings & Reviews:

    • on April 23, 2011


      Great cheesecake. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009


      This has too many packs of creamcheese. Two or three is all that is needed. Also you should try to add about 8oz. of sour cream to the recipe, it gives it a little tang. For texture a 1/2 tsp. of flour. This will make it the Best in the World. This is an adaptation of Philly Cream Cheese 3 Step Cheesecake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Better Than Cheesecake Factory, Cheesecake!

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 672.5
    Calories from Fat 444
    Total Fat 49.4 g
    Saturated Fat 27.1 g
    Cholesterol 217.6 mg
    Sodium 534.3 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 0.4 g
    Sugars 40.6 g
    Protein 10.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites