Total Time
5mins
Prep 0 mins
Cook 5 mins

I got this recipe from my mother. Great for when you want to save some of those fat calories for dessert.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the dry ingredients.
  2. Stir in milk and water until smooth.
  3. Bring to a boil over medium heat, cook and stir until thickened.
  4. Serve over hot cooked vegetables.

Reviews

(2)
Most Helpful

Excellent butter sauce sub! I thawed some veggies in the microwave and in 10 minutes I have got a perfectly delicious side dish. Thanks!

Izzy Knight January 20, 2003

Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo it.

Laura O. October 15, 2013

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