Better than Butter Sauce

Submitted by Mysterygirl

"I got this recipe from my mother. Great for when you want to save some of those fat calories for dessert."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 10 Tablespoons
• Serves: 10

ingredients

• 2 teaspoons cornstarch
• 1⁄2 teaspoon chicken bouillon granule
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon dried tarragon
• 1 dash pepper
• 8 tablespoons skim milk
• 2 tablespoons water

directions

1. In a saucepan, combine the dry ingredients.
2. Stir in milk and water until smooth.
3. Bring to a boil over medium heat, cook and stir until thickened.
4. Serve over hot cooked vegetables.

Reviews

[Izzy Knight]

Excellent butter sauce sub! I thawed some veggies in the microwave and in 10 minutes I have got a perfectly delicious side dish. Thanks!

 

[Laura O.]

Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo it.