I got this recipe from my mother. Great for when you want to save some of those fat calories for dessert.
My Private Note
Units: US | Metric
- 1In a saucepan, combine the dry ingredients.
- 2Stir in milk and water until smooth.
- 3Bring to a boil over medium heat, cook and stir until thickened.
- 4Serve over hot cooked vegetables.
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Nutritional Facts for Better than Butter Sauce
Serving Size: 1 (15 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 7.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.2 mg
- Sodium 25.7 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.5 g