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    You are in: Home / Recipes / Better Than Butter Recipe
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    Better Than Butter

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 02, 2006

      I used unsalted butter, buttermilk and canola oil. I then whipped it in my Kitchen Aid until it got to the right consistancy. I used this "butter" for Boursin cheese Spread Boursin Cheese Spread. It taste great. I froze the rest for a later recipe. Thanks for sharing.

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    • on April 15, 2006

      Great stuff! Very soft consistency. Be sure to whip until smooth. I used a Kitchenaid to combine canola oil, unsalted butter and lowfat buttermilk plus a pinch of salt. My son said this tasted even better than butter. Thanks for sharing the recipe! I'll be making this often!

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    Nutritional Facts for Better Than Butter

    Serving Size: 1 (14 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 75
    99%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.3 mg
    3%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

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