Prep 5 mins
Cook 0 mins
Lower fat butter that tastes just like the real thing.
Make and share this Better Than Butter recipe from Food.com.
- Soften butter.
- Beat in buttermilk and oil.
- Pack in cups or lidded bowls.
- Do not use to fry.
I used unsalted butter, buttermilk and canola oil. I then whipped it in my Kitchen Aid until it got to the right consistancy. I used this "butter" for Boursin cheese Spread Boursin Cheese Spread. It taste great. I froze the rest for a later recipe. Thanks for sharing.
Great stuff! Very soft consistency. Be sure to whip until smooth. I used a Kitchenaid to combine canola oil, unsalted butter and lowfat buttermilk plus a pinch of salt. My son said this tasted even better than butter. Thanks for sharing the recipe! I'll be making this often!