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    You are in: Home / Recipes / Better Than Bubbe's Matzo Ball Soup Recipe
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    Better Than Bubbe's Matzo Ball Soup

    Better Than Bubbe's Matzo Ball Soup. Photo by Ingy

    1/1 Photo of Better Than Bubbe's Matzo Ball Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    55 mins

    3 hrs 25 mins

    Alan in SW Florida's Note:

    A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite.

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    Units: US | Metric


    Matzo Balls


    1. 1
      In pot over high heat, combine chicken with 5 quarts water or enough to cover. Bring to a boil, skimming foam as needed; reduce heat to medium-low. Meanwhile, cut half the carrots and parsnips into 2" pieces. Halve the remaining carrots and parsnips lengthwise. Cut into 1/2" pieces; set aside. To soup add celery, onion, garlic, and reserved large carrot and parsnip pieces; simmer 1 hour. Add next 4 ingredients; simmer about 30 minutes. Strain, reserving broth and chicken.
    2. 2
      Discard skin from chicken. Pull meat from bones; cut or tear into bite-sized pieces. Return broth to same pot over medium heat; add remaining carrots and parsnips. Simmer until vegetables are almost tender, about 10 minutes. Add chicken; heat well, about 5 minutes. Stir in last 4 soup ingredients. Cover; set aside.
    3. 3
      Meanwhile, in a skillet over low heat cook reserved chicken fat, stirring occasionally, until melted and solids begin to brown, 30 minutes. Strain fat, discarding solids. Measure melted fat; add enough vegetable oil to equal 1/3 cup, if necessary.
    4. 4
      In small pot over medium heat, combine 1/4 cup seltzer with 2 teaspoons bouillon. Cook until dissolved, 1 to 2 minutes. Cool 5 minutes. Meanwhile, combine eggs, salt, pepper, remaining seltzer and fat. Stir in cooled seltzer mixture and matzo meal. Cover; refrigerate at least 30 minutes.
    5. 5
      Fill skillet halfway with water, add remaining bouillon granules. Place over high heat; bring to a boil. Reduce heat to medium. With lightly moistened hands, shape tablespoonfuls of matzo mixture into balls. Gently add to simmering water mixture.
    6. 6
      Cover; simmer until all matzo balls are cooked through, about 20 minutes. using a slotted spoon transfer matzo balls to soup. Let stand 15 minutes to allow matzo balls absorb flavors of soup. Reheat, if necessary, and serve.

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    Ratings & Reviews:

    • on March 27, 2011

      Excellent and authentic! I love the lemon zest and dill in the soup. I put all the carrots in while cooking the broth, then fished out the carrots used in cooking the broth and put them back into the finished soup, because I knew my husband would like the super-soft carrots because that's the way his mother made her matzoh ball soup. I made this using a bunch of chicken backs/necks I had been saving in the freezer, so I didn't have a lot of chicken meat in my soup, but it was still great because the broth was so good, and the matzoh balls were the star. I made the broth the day before and refrigerated so the fat separated and I could remove it easily. Otherwise, I would remove the fat with a gravy separator.

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    • on February 21, 2010


      This soup was delicious, spot on with flavour it reminds me of the same style they serve at Jerry's Deli. I did make one adjustment - I used instant Matzo Ball Mix (kosher/passover friendly) which was a timesaver when compared to the method listed in section 2. Definitely will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008


      I served this to my temple for the Passover Seder and everyone commented on how good the broth was! Thank you for the recipe.

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    Read All Reviews (8)


    Nutritional Facts for Better Than Bubbe's Matzo Ball Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.0
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.2 g
    Cholesterol 226.8 mg
    Sodium 1068.4 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.8 g
    Sugars 4.3 g
    Protein 37.4 g

    The following items or measurements are not included:


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