Total Time
Prep 20 mins
Cook 12 mins posting here for safe-keeping!

Ingredients Nutrition


  1. Prereheat the oven to 350ºF. Line two large baking sheets with baking paper.
  2. Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Set aside to cool for 5 minutes.
  3. Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside.
  4. Sift flour and baking powder together in a small bowl.
  5. Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.
  6. Add the cup of chocolate chunks/chips and stir.
  7. Scoop 1 ½ tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets.