Better Than Boston Market Creamed Spinach

"After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking."
 
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photo by Veronica W. photo by Veronica W.
photo by Veronica W.
photo by Veronica W. photo by Veronica W.
photo by Veronica W. photo by Veronica W.
Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix everything together.
  • Place in casserole dish.
  • Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

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Reviews

  1. The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them.
     
  2. This was great! The night I went to make it, though, I found my 1/2 package of cream cheese was all dried out **sigh**. I did however have a 4 oz container of garlic cheese spread with herbs which worked out just fine. Didn't have to chop onions or garlic. I had a bag of shredded mexican cheese blend (colby/jack/ cheddar)which I used instead. The people I made it for loved it. Hands down...better than Boston Market's!!
     
  3. We also loved this! However, we had "other uses" for this delicous dish. I put it on my baked potato - delicious! My son ate over half of it as a dip. (he wanted me to let you know that is was "better than TFIF's"!) Thank you for creating this!
     
  4. It had good flavor, but it seemed more like a spinach dip than creamed spinach? I suppose I was expecting something not as thick.
     
  5. I have never tasted BM's creamed spinach but this was absolutely delicious. I used Neufchatel cheese in place of the creamed cheese to reduce the calories. Scrumptious! Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>I am a single mom of 2 adorable children. I love to cook and try new recipes. Unfortunately, my children don't appreciate my culinary enthusiasm.I am in a dinner club with ppeople who have been my friends for almost 10 years. I love this site and refer many of my friends to it.</p>
 
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