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    You are in: Home / Recipes / Better Than Boston Market Creamed Spinach Recipe
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    Better Than Boston Market Creamed Spinach

    Average Rating:

     28 Total Reviews

    Showing 1-20 of 28

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    • on May 07, 2003

      This was great! The night I went to make it, though, I found my 1/2 package of cream cheese was all dried out **sigh**. I did however have a 4 oz container of garlic cheese spread with herbs which worked out just fine. Didn't have to chop onions or garlic. I had a bag of shredded mexican cheese blend (colby/jack/ cheddar)which I used instead. The people I made it for loved it. Hands down...better than Boston Market's!!

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    • on March 27, 2003

      We also loved this! However, we had "other uses" for this delicous dish. I put it on my baked potato - delicious! My son ate over half of it as a dip. (he wanted me to let you know that is was "better than TFIF's"!) Thank you for creating this!

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    • on December 28, 2008

      The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them.

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    • on February 06, 2008

      It had good flavor, but it seemed more like a spinach dip than creamed spinach? I suppose I was expecting something not as thick.

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    • on December 10, 2007

      I have never tasted BM's creamed spinach but this was absolutely delicious. I used Neufchatel cheese in place of the creamed cheese to reduce the calories. Scrumptious! Thanks for sharing.

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    • on September 01, 2003

      Great! I think I ran into difficulty with the extimated amounts. I used the amounts stated and when it came out of the oven it was quite dry. I also had drained the spinach really, really well so this may have contributed to the problem? The taste was delicious, and I will try again and up some of the ingredients and see what happens! Thanks for the great recipe!

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    • on March 02, 2003

      This was great! Definately a new addition to the household menu.

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    • on February 17, 2003

      I loved this! Most of my family doesn't like spinach, but my mother even ate some when I made it at her birthday lunch. The taste was great and it was pretty easy to make.

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    • on November 25, 2010

      Better and easier than other creamed spinach recipes I've tried.

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    • on May 15, 2010

      Yum! I did change it up a bit. I had some fresh spinach to use, so I wilted that in the microwave, but didn't have enough, so added in some frozen. I didn't really measure anything, added salt and pepper and subbed some feta and Italian blend cheese. I really liked it, but DH seem to care much (but then he doesn't do a lot of vegetables)!

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    • on October 10, 2008

      I had lots of spinach and Swiss chard to use up, so I cooked it down and got 18 oz. I didn't really measure the ingred. much either, so I think I might have put too much onion in, but I used my hand blender to cream the stuff together (even the onion) and it looked yummy. I cooked for 20 min. and it turned out good. I added salt. Next time, I'll take a pic.

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    • on January 11, 2008

      We loved this dish. I did change a few things out of necessity. I used dried, minced onions and canned grated parmesan cheese. Also, I substituted cheddar for the jack cheese. Lastly, I added a few tablespoons of milk, because it seemed a little dry. Mmm-mmm. This is a keeper. Nice job, Chelle!

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    • on January 04, 2008

      I made this for Christmas Eve dinner. The only change I made was to use fresh spinach. It was fabulous! I'm doubling the recipe to take to a potluck tonight. This recipe is definitely a winner - thanks for sharing!

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    • on January 03, 2008

      Loved it!!! Used 4 oz. cream cheese and subbed cheddar for monterey jack. We served it with our Christmas dinner.

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    • on November 25, 2007

      This was the best creamed spinach I have ever had and creamed spinach has been a favorite of mine since I was a kid. It's easy, creamy, and taste delicious.

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    • on September 08, 2007

      So very easy and so delicious! I precooked the onions and garlic in the microwave for 2 minutes before mixing them into the spinach. This recipe is a real keeper!

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    • on June 05, 2007

      This was very rich and creamy. Almost too creamy for my tastes, but it was very good, and I have made it more than once. My husband loved it! I did add some cayenne and black pepper to cut the richness a bit. I think it might be even better using a little less cream cheese. Broil for a few minutes before taking it out of the oven for a slightly crisp, cheesy crust.

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    • on April 03, 2007

      Just made it for dinner,and I thought was very easy and very good. I used fresh spinash(2 bags) wilted on the microwave,didnt have monterey jack,used mozzarela instead,some cayenne pepper,black pepper,romano and parmesan mix. Very easy dish,ingredients on hand, is on my regular rotation now.

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    • on April 03, 2007

      Faaaaaaaaantastic - this is a keeper !

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    • on March 25, 2007

      Very good and easy side dish. I skipped the onion as my family does not like it and used onion powder instead. My only negative is that it did need some salt and pepper which next time I would add while I was mixing the dish.

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    Nutritional Facts for Better Than Boston Market Creamed Spinach

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 67
    64%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 21.4 mg
    7%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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