The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them.
This was great! The night I went to make it, though, I found my 1/2 package of cream cheese was all dried out **sigh**. I did however have a 4 oz container of garlic cheese spread with herbs which worked out just fine. Didn't have to chop onions or garlic. I had a bag of shredded mexican cheese blend (colby/jack/ cheddar)which I used instead. The people I made it for loved it. Hands down...better than Boston Market's!!
We also loved this! However, we had "other uses" for this delicous dish. I put it on my baked potato - delicious! My son ate over half of it as a dip. (he wanted me to let you know that is was "better than TFIF's"!) Thank you for creating this!
It had good flavor, but it seemed more like a spinach dip than creamed spinach? I suppose I was expecting something not as thick.
I have never tasted BM's creamed spinach but this was absolutely delicious. I used Neufchatel cheese in place of the creamed cheese to reduce the calories. Scrumptious! Thanks for sharing.
Great! I think I ran into difficulty with the extimated amounts. I used the amounts stated and when it came out of the oven it was quite dry. I also had drained the spinach really, really well so this may have contributed to the problem? The taste was delicious, and I will try again and up some of the ingredients and see what happens! Thanks for the great recipe!
This was great! Definately a new addition to the household menu.
I loved this! Most of my family doesn't like spinach, but my mother even ate some when I made it at her birthday lunch. The taste was great and it was pretty easy to make.
Better and easier than other creamed spinach recipes I've tried.
Yum! I did change it up a bit. I had some fresh spinach to use, so I wilted that in the microwave, but didn't have enough, so added in some frozen. I didn't really measure anything, added salt and pepper and subbed some feta and Italian blend cheese. I really liked it, but DH seem to care much (but then he doesn't do a lot of vegetables)!